Fuku® is a quick, chef-driven eatery from David Chang, known for its signature, craveable spicy fried chicken sandwich. Born in 2015 as part of Chang’s Momofuku family of restaurants, the “OG Sando” started as a secret menu item at Momofuku Noodle Bar in New York City’s East Village and has since grown into a national foodie favorite. Drawing culinary influences from Asian and Southern American flavors, Fuku embraces a bold, outside-the-box approach to both food and brand culture. Fuku is on a
mission to provide quality, hand-crafted food with a twist for everyone to enjoy anywhere. The company currently has 15 locations in major stadiums, arenas, and ballparks across the U.S., with additional dine-in locations planned for new markets in 2026, including a second South Florida location in West Palm Beach.

https://eatfuku.com/