With offices in Fukuoka and Brooklyn, owners Zach and Minami Mangan continue to create connections between Japan's most distinguished tea producers and our discerning customers. With cafes in New York City and Los Angeles (opening Spring 2024), our locations offer a curated selection of Japanese tea, ceramics, and homewares. Kettl also continues to support restaurants and cafes—with our clients holding a combined 50 Michelin stars.

https://kettl.co/