At Jonny’s Pizza, we’re committed to using only high-quality sourced ingredients. Our cheese is locally sourced and naturally fermented, and we never use bleached or bromated flours—our dough is crafted using a variety of traditional bread-making techniques. We use organic tomatoes, avoid seed oils entirely, and make our vodka sauce in-house from scratch. It’s pizza made the right way!

https://jonnyspizzanyc.com/