AGATA & VALENTINA is a family-owned and operated specialty food business and New York institution established on the Upper East Side in 1993. A second location opened in Greenwich Village in 2012. Our business was born of a passion for fine foods from Sicily, Italy, and around the globe, which drives our desire to share the absolute highest quality products and authentic hand-made prepared foods and pastries with our customers. With a collective 150 years of experience between us, we bring a spirit of hands-on innovation and excitement, as well as tradition to every aspect of our business.

https://www.agatavalentina.com/