Our pizzas are made with a cold-ferment sourdough and charred to maximize flavor. We take pride in the freshness of our ingredients, make our toppings from scratch, and choose local vendors when available, including local flour from Ground Up Grain. Our meats are always hormone and antibiotic free. 

Our ice cream and dairy-free sorbets are made from scratch and frozen in-house. We source our milk from local farms, and all our toppings, chips and sweets are made right here in our kitchen. We don’t use high fructose corn syrup, eggs, artificial colors or flavors. Along with our classic flavors, we feature several seasonal flavors throughout the year.

https://www.piccoboston.com/