Recognized for his heritage driven cooking, Chef Ravi Kapur has been a professional Chef for more than 20 years. Kapur opened the acclaimed Liholiho Yacht Club in January 2015 in San Francisco.

He was born in Hawaii to his Native Hawaiian-Chinese Mother and Father from India. The flavors of his diverse food cultures, together with his upbringing in Hawaii, have cultivated his palate DNA – a treasure he draws from to create his unique and delicious food.

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