When did food become so complicated? In today’s world, it’s hard to avoid meals loaded with hidden additives, processed oils, and low-quality ingredients. To combat this, we launched Rooted.We’re a fast-casual restaurant Rooted in simplicity, transparency, and trust – hence our name Rooted. Every item on our menu is crafted with 7 ingredients or less, including olive oil and spices, so you know exactly what’s on your plate. Our concept meets the growing demand for ingredient transparency, catering to those with dietary preferences (Whole30, keto, gluten-free, vegan) as well as food allergies and intolerances.

At Rooted, you can trust us to keep your meal simple and to serve high quality food made with real ingredients. And btw, you can taste the difference.

https://rootedrestaurants.com/