Omar Tate and Cybille St.Aude-Tate are social entrepreneurs who believe in centering the Black experience and are fueled by the conviction that chefs have a social responsibility. Their overarching brand, Honeysuckle Projects, expands the mission of Honeysuckle Provisions into a network of community spaces centered around the values of ancestry, nourishment, and reclamation across pop-ups, dinner parties, and events. 
 
https://www.honeysuckleprovisions.com/
https://www.instagram.com/honeysuckle_projects/?hl=en 
https://www.instagram.com/honeysuckle_restaurant/?hl=en