Our company handles all back-of-house operations, administration, and executive tasks. We ensure that skilled professionals fill each role in our restaurants. As we continue to expand, we plan to grow our management team to support our development. Our management team combines extensive restaurant industry experience with a youthful, forward-thinking perspective. At Ao Dining Management, we are dedicated to guiding the hospitality industry into an exciting future.

We offer comprehensive event services, restaurant management, operational support, and curate exceptional food and cocktail programs. Our services are fully customizable to meet the unique needs of any event or client. We specialize in diverse Asian cuisines, such as Chinese Szechuan, Shanghai, Korean, Japanese, etc., and tailor them to suit any occasion perfectly. We provide a complete service package, including both front-of-house and back-of-house operations. Our successful restaurants include Hupo in Long Island City, Shan in Cobble Hill, Downtown Brooklyn, and Fleur in Park Slope, with additional locations in Chelsea - Fine Dining & Brunch and Midtown Manhattan coming soon.




 


https://www.aohospitality.nyc/