Rootstalk is a modern American restaurant founded on the idea of connection and coming home. Chef Matt Vawter was born and raised in Summit County and spent the formative years of his culinary career in Keystone and Breckenridge. After spending a period of time away from Breckenridge, Chef Matt returned to his hometown determined to open a restaurant of his own and help grow the culinary landscape in Summit County. Chef Matt made a large step towards that goal when he won the 2024 James Beard Award for Best Chef Mountain. 

From old dormant roots, Rootstalk was opened in December of 2020 in a historic home on North Main Street in Breckenridge. The name Rootstalk refers to rhizomes that are all connected via a complex underground root system. The name was inspired by the large stands of Aspen trees surrounding the community of Breckenridge. Rootstalk explores the notion of connection through the cuisine, hospitality, and beverage programs. The aim is to connect guests with farmers, ranchers, winemakers, and other producers; while providing a space where people can connect with each other during their dinner. 

https://www.rootstalkbreck.com/

Radicato, the creation of Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of Breckenridge, Colorado. Recently honored as the winner for the James Beard Awards' Best Chef in the Mountain Region, Chef Matt brings a wealth of culinary expertise cultivated during his fourteen-year tenure in Denver. From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef/Partner at Mercantile dining & provision, and now the Executive Chef/Owner of Rootstalk and Radicato, Chef Matt's culinary journey underscores a steadfast commitment to culinary excellence.

Opened in June of 2022, Radicato celebrates seasonal and technique-driven cuisine inspired by the rich culinary traditions of Italy. The name Radiato is an Italian word that means being  deeply rooted to a place. There is a passion for showcasing everything Breckenridge and Colorado has to offer. The aim is to explore the connections between farmers and diners, while providing an atmosphere that allows guests to connect with each other.  As a privately owned and operated establishment by Chef Matt, alongside partners Chef Cameron Baker and Director of Hospitality Patrick Murphy, Radicato embodies a team of hospitality professionals dedicated to curating memorable dining experiences.

https://www.radicatobreck.com/