The Turk’s Inn was founded in 1934 by George and Isabella Gogian in Hayward, Wisconsin, a small wooded town situated on the Namekagan River. In 2015, upon the passing of Beatrice “Marge” Gogian, the founders’ only daughter, Turk’s closed its doors. It was then that Tyler Erickson and Varun Kataria, long-time patrons, sought to keep the spirit of Turk’s alive. The two took the entire contents of the establishment and moved it to Bushwick, Brooklyn to give the Turk’s Inn a second life and create magical evenings for a new generation of revelers.https://turksnyc.com/The Sultan Room is a state-of-the art space for music, performance and events. Built for intimacy and excitement, the room will transport you to another world.https://thesultanroom.com/When time is tight and you’ve got to eat on the run, the Kebab Kiosk is there for you serving Döner Kebab, fries and other delicious snacks and sides. Vegetarian, vegan, and gluten free options available.https://turksinnkebab.com/