L'Appartement 4F began in our small Brooklyn apartment. We started as a two person cottage bakery making handcrafted small batches of slow fermented, sourdough bread. Through lots of trial, error, and butter, we curated a menu that brings France to NYC.We opened a brick and mortar in Brooklyn Heights in May of 2022. Each croissant is still rolled by hand and we hope you taste how special that is! We are excited to announce we are coming to the West Village in 2024!

https://www.lappartement4f.com/