Kasa was born in 2008 out of a burning desire to get San Francisco hopelessly hooked on vibrant Indian flavours, colors and culture.The passionate team behind Kasa is led by British-born lawyer-turned-mother-turned-chef Anamika Khanna, a graduate of the London School of Economics who moved to SF in 2000.Today, Kasa has three locations across San Francisco and Redwood City and a catering business.

https://www.kasaindian.com/