Award winning baker Bryan Ford is the host of Magnolia Network’s Baked in Tradition and The Artisan’s Kitchen as well as a judge on Hulu’s Best In Dough, a guest star in Netflix’s Waffles + Mochi (produced by Barack & Michelle Obama), and a judge on an upcoming Netflix baking competition series.

He’s the author of the hit cookbook New World Sourdough and his next cookbook, Pan y Dulce: The Latin American Baking Book, is highly anticipated and will include 150 baking recipes specifically from Latin America. 

Bryan brings his television experience to his production company Flaky Biscuit Media as talent and producer, as seen by the development of Shondaland + iHeart Radio’s The Flaky Biscuit Podcast, where Ford served as the host for 26 episodes of

Shondaland Audio’s first food show. Bryan will be launching his flagship bakery Pan y Cafe, where he will showcase the beauty of single-origin Honduran coffee alongside the beautiful breads and pastries of Latin America.

https://artisanbryan.com/