Kabinett is an intimate 45-seat restaurant with Aussie and Bavarian roots and a seriously good wine list at its heart. Awarded a 2024 Wine Spectator Best of Award of Excellence for its wine list and voted 2023's Best New Restaurant, Best Wine List, and Most Innovative Cuisine in The Morning Call's Reader's Choice Awards, our international menu leans into all things that pair well with wine. This broad global palate extends to our wine list, which showcases an exciting range of Australian, German, European, and coveted international bottles.

The duo behind Kabinett is Melanie Hansche and Jason Hoy, expat Australians (and also one German) who have called downtown Easton home for the last eight years. Jason is a restaurateur and fine wine pro with over 30 years’ experience in hospitality and fine wine retail, wholesale, importing, and marketing in Australia and Europe. Melanie is a journalist who has worked for over 24 years in magazine and cookbook publishing as a food writer and editor. Her main hustle is as FOOD & WINE magazine’s deputy editor.

https://www.kabinettwinebar.com/