Pasta Louise is a restaurant group in Park Slope that includes a full-service restaurant, cafe and cocktail bar.

We opened our first location in Park Slope in 2020, during the pandemic. With lines every night and growing demand, we expanded and opened a bigger full-service bar/restaurant location just 4 blocks away. We are a very busy neighborhood gathering spot to eat fresh pasta with amazing cocktails, celebrate a birthday or a wedding, hang out with friends, or bring your in-laws. We have a great wine list, and killer desserts, but best of all, we have an incredible staff who are all happy to be here.

We offer health, vision and dental insurance for all full-time employees along with many other perks! Our captains and managers gt a yearly education stipend, and we offer FREE, private, weekly English lessons for anyone who wants them, Our salaried team gets dining credits to use anywhere in NYC, 2 weeks paid vacation, and flexible hours. 

Giving back to the community is an integral part of everything we do. Our yearly scholarship, The Pasta Rose Scholarship, is awarded to Brooklyn students who have lost a parent to cancer. We raise approximately $20,000 every year for this special program! 

Pasta Louise was founded by restauranteur and cookbook author Allison Arevalo. She owns and runs all three locations with her business partner Dan Romero.

https://www.pastalouise.com/
https://www.barlouisenyc.com/