Our goal is to share with you the sustainable experience that is #projectmogor Unless Unless otherwise indicated, our wines are from Baja California, mainly from Cavas del Mogor and neighboring wineries within a 10 km radius.

We strive to be as sustainable as possible and therefore do not offer bottled waters commercials or soft drinks. We make Kombucha and use a potable water system that allows us gasify, filter and use sterilized bottles over and over again. We recycle our wastewater to We use irrigation and compost our organic waste as well as recycle solid waste to our maximum capabilities.
All our food is prepared to order, fresh, maximizing freshness and quality.
Please inform us of any dietary restrictions and/or allergies. We are more than happy to meet your special requirements.

Thank you for being part of the sustainable table that is Deckman's in Mogor.

Remember, you vote with your fork every day! Choose wisely! This is Slow Food not fast food.

https://www.deckmans.com/