Fernay Mcpherson grew up steeped in soul. Using traditional family recipes, Minnie Bell’s menu offers up delicious home-style food, combining soulful flavors and warmth of the south. Fernay was inspired to cook watching her great aunt Minnie and late grandmother Lillie Bell in the kitchen as a child. Fernay's family arrived in San Francisco during the Great Migration as part of the relocation of more than 6 million African Americans from the rural South to cities in the North and West. They left in search of better lives and their culinary spirit travelled right along with them.

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