Regalis Foods is a specialty food company built on direct relationships with producers around the world and an obsessive focus on product quality. We manufacture, import, and distribute products like truffles, caviar, uni, Japanese wagyu, wild foraged edibles, live exotic seafood, and a growing portfolio of private label products. The company started with Ian Purkayastha, who left Arkansas as a teenager to sell foraged mushrooms and truffles in New York City. What began as a one-person operation selling to Manhattan restaurants grew into a reputation -and eventually a business- rooted in sourcing unique, specialty products. Regalis was ultimately founded in 2012.

Today we operate out of New York, Chicago, and Texas, with direct importing relationships in more than 40 countries. We work with the majority of Michelin-starred restaurants in the United States alongside a broad base of independent restaurants, hotels, retailers, and home consumers through our direct-to-consumer channel. Our private branded products are carried in key retailers nationwide. What sets Regalis apart is how we source. Our relationships with growers, fishermen, and producers are long-standing and direct - not brokered through layers of middlemen. That gives us control over quality, transparency into origin, and pricing that reflects a shorter supply chain. It's also what allows us to consistently get product that others in our industry simply don't have access to. We're growing - into new markets, new product lines, and new channels - but the approach hasn't changed. Find the best product. Know exactly where it comes from. Get it to the people who care.