Legend Food Group
About
In the vibrant lifestyle hospitality industry, Legend Food Group stands out for our commitment to providing exceptional service through a unique approach to the independent lifestyle segment. We value authenticity and encourage our team members to be themselves.
Introducing Castell's: where culinary innovation meets unparalleled hospitality, promising an unforgettable dining experience that transcends the ordinary. At the helm is Rick Camac, revered as the Dean of ICE (Institute of Culinary Education), a visionary luminary renowned for his transformative impact on the culinary landscape. With a storied history of opening successful restaurants, each garnering acclaim and accolades from The New York Times with at least two-star reviews, Camac's reputation as a trailblazer precedes him.
Guiding the culinary vision of Castell's is our esteemed head chef, Devin Stinson, whose illustrious career includes stints at acclaimed establishments such as Barbuto, Aldea, and Caviar Russe. A maestro of flavor and technique, Stinson's creations are a testament to his unwavering commitment to culinary excellence, promising a symphony of taste with every dish.
Guiding the exceptional service at Castell's is Henry Aguilar, a luminary in the realm of hospitality, whose illustrious career includes a crowning achievement of overseeing a three-Michelin-starred establishment under his helm at Alain Ducasse. Drawing inspiration from his tenure alongside culinary giants such as Alain Ducasse, Ferran Adrià at El Bulli, and Massimo Bottura at Osteria Francescana, Aguilar's discerning eye for detail and unparalleled dedication to guest satisfaction ensure that every visit to Castell's is nothing short of extraordinary.
Completing our extraordinary team is Louis Gil, a virtuoso in craft cocktails and disciple of the legendary Sasha Petraske. Partnering with Petraske's esteemed collaborator, Bonsignore, Gil's journey began at the iconic Milk and Honey before expanding his influence across renowned establishments. His mastery of cocktails is unparalleled, promising libations that captivate the senses and elevate the dining experience to new heights.
Together, the exceptional team behind Castell's is poised to redefine the culinary landscape of Brooklyn and beyond. With an unwavering commitment to excellence and a passion for pushing the boundaries of gastronomy, Castell's invites you to embark on a culinary journey like no other.
In the vibrant lifestyle hospitality industry, Legend Food Group stands out for our commitment to providing exceptional service through a unique approach to the independent lifestyle segment. We value authenticity and encourage our team members to be themselves.
Introducing Castell's: where culinary innovation meets unparalleled hospitality, promising an unforgettable dining experience that transcends the ordinary. At the helm is Rick Camac, revered as the Dean of ICE (Institute of Culinary Education), a visionary luminary renowned for his transformative impact on the culinary landscape. With a storied history of opening successful restaurants, each garnering acclaim and accolades from The New York Times with at least two-star reviews, Camac's reputation as a trailblazer precedes him.
Guiding the culinary vision of Castell's is our esteemed head chef, Devin Stinson, whose illustrious career includes stints at acclaimed establishments such as Barbuto, Aldea, and Caviar Russe. A maestro of flavor and technique, Stinson's creations are a testament to his unwavering commitment to culinary excellence, promising a symphony of taste with every dish.
Guiding the exceptional service at Castell's is Henry Aguilar, a luminary in the realm of hospitality, whose illustrious career includes a crowning achievement of overseeing a three-Michelin-starred establishment under his helm at Alain Ducasse. Drawing inspiration from his tenure alongside culinary giants such as Alain Ducasse, Ferran Adrià at El Bulli, and Massimo Bottura at Osteria Francescana, Aguilar's discerning eye for detail and unparalleled dedication to guest satisfaction ensure that every visit to Castell's is nothing short of extraordinary.
Completing our extraordinary team is Louis Gil, a virtuoso in craft cocktails and disciple of the legendary Sasha Petraske. Partnering with Petraske's esteemed collaborator, Bonsignore, Gil's journey began at the iconic Milk and Honey before expanding his influence across renowned establishments. His mastery of cocktails is unparalleled, promising libations that captivate the senses and elevate the dining experience to new heights.
Together, the exceptional team behind Castell's is poised to redefine the culinary landscape of Brooklyn and beyond. With an unwavering commitment to excellence and a passion for pushing the boundaries of gastronomy, Castell's invites you to embark on a culinary journey like no other.