Au Za’atar is a fine dining Lebanese / Middle Eastern restaurant, which has quickly become a dining destination in the East Village and Midtown East, for New Yorkers and tourists alike, serving family recipes from Lebanon and other Middle Eastern countries. Our menu, which is crafted by Owner/Head Chef Tarik Fallous, highlights the best of Lebanese and Middle Eastern cuisine with a focus on fresh, seasonal ingredients and homemade dishes. Our signature Original Tableside Shawarma is always a crowd-pleaser.