Concentrics Restaurants: Concentrics Restaurants, founded in 2002 by Bob Amick and Todd Rushing, is an Atlanta-based restaurant operating group that offers a full-service design, development, consulting and management firm that provides A to Z food and beverage solutions for freestanding restaurants and hotels across the nation. Concentrics currently owns six properties in Atlanta including ONE. midtown kitchen, TWO urban licks, TAP, Parish and the soon to open Nexto. Current and previous client concepts include Atlanta’s Murphy’s, The Painted Pin, FLIP Burger Boutique, HD1, La Pietra Cucina, STATS (a partnership with Atlanta’s Sports Radio 790 The Zone and Legacy Property Group), Max’s Coal Oven Pizzeria (a partnership with Legacy Property Group). 30 Tables and 11 Stories at Glenn Hotel and Lobby Bar and Bistro ® and ROOM at Twelve® within TWELVE Hotels, owned by Novare Development. Nationally, Concentrics has proudly created, consulted and represented a variety of hotel and restaurant clients including Winter Park, FL’s Luma on Park and Prato (with CEO and Chairman of the Board of NASCAR, Brian France), Three Sixty, an indoor-outdoor rooftop bar offering unparalleled view and perched atop of the Hilton St. Louis at the Ballpark (owned by LHM), St. Louis’ The Cheshire Hotel (Boundary, Basso, The Back Room, The Market, Upstairs - owned by LHM), 8UP: Elevated Drinkery & Kitchen at The Hilton at Clay Commons in Louisville, KY (FHG), Montgomery, AL’s Central, Chicago’s The Restaurants at theWit Hotel (ROOF, cibo matto, State + Lake - owned by the ECD Company), San Diego’s Juniper and Ivy (Chef Richard Blais and Juniper Hospitality) and more. Concentrics Restaurants has been recognized in nationally-acclaimed publications such as The Wall Street Journal, The New York Times, Bon Appétit, Food & Wine, Food Arts, O: The Oprah Magazine, Delta SKY and many more. Amick and his concepts have been nominated for several James Beard Awards including “Outstanding Restaurateur” and “Best Restaurant”.