Michelin-starred Executive Chef Ho Chee Boon leads the stellar culinary staff at his namesake restaurant, Empress by Boon, serving an elegant yet approachable seasonal menu of modern Cantonese gastronomy. Applying traditional culinary techniques to fresh, often unexpected ingredients, Chef Ho offers distinctive, elevated dishes that create a memorable epicurean experience.

http://www.theempresssf.com/

Those taken with the food and opulence at Chinatown’s Empress by Boon may be pleased to hear that chef Ho Chee Boon is set to open a new restaurant, this time in the heart of Union Street in the Marina. Blue Whale is scheduled to open this September at 2033 Union Street, which was formerly the home of Osha Thai. Boon will lead an a la carte menu focused on Asian dishes, such as wasabi crispy tiger prawns with pineapple and crab meat xiao long bao, a press release shares.