One More Hospitality was started by Italian restaurateur Emanuele Nigro when he opened Osteria57 in 2017, and has expanded to include three additional partners – Executive Chef Riccardo Orfino and Bar Director and Designer Waél Deek.
The team’s philosophy is centered around sustainability and community to create a holistic approach to hospitality.

One More Hospitality emphasizes sustainability among its employees, vendors, and customers with the same fervor, ensuring their community is nurtured and able to continue thriving.

Propelled by the belief that food is medicine, the team puts the utmost emphasis on ensuring their offerings feed the body.

One More Hospitality is based on the idea that one more good thing is what we need to better our lives.
Brick by brick. One step at a time.

https://onemorehospitality.com/