Restaurants by Chef Hoyoung Kim

New York, NY


About

Chef Hoyoung Kim spent 8 wonderful years working for Jungsik.
He started as a line cook to eventually become an executive chef. Chef Kim is an alumnus of the culinary school Ecole Ferrandi in Paris. He also worked with chef Pascal Barbot at the Michelin three-star restaurant L’Astrance.

https://juanyc.com/about



Job Opportunities

Server
moono
Full/Part Time • Hourly ($11.00) plus tips
29 East 32nd Street, New York, NY • Upscale Casual
+3 Awards
Line Cook
JUA
Full Time • Hourly ($18.00 - $20.00)
36 East 22nd Street, New York, NY • Upscale Casual
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