Saltwater Restaurants, Inc. has grown to become 11 distinctive entities along Florida’s Emerald Coast. Waterfront views and fresh Gulf seafood are easily the restaurants' claim to fame, making them a fan favorite for both visitors and locals. The heartbeat of Saltwater Restaurants lies within the fully operating wild fish processing facility, known as their seafood commissary. The commissary crew receives fresh and local seafood to be weighed, filleted, and quickly distributed across the restaurants on a daily basis. With deliveries arriving straight from the Destin harbor, each year the commissary prepares over 250,000 lbs of fresh-caught Gulf favorites such as shrimp, grouper, snapper, mahi-mahi, cobia, wahoo, and amberjack. Saltwater Restaurant’s is committed to bringing fresh local seafood directly from the Gulf to the guest.

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