EDO TAPAS & WINE IS INSPIRED BY THE SPANISH TRADITION OF EATING SMALL SAVORY DISHES WITH WINE OR COCKTAILS. RAISED IN BARCELONA, CHEF OSCAR AMADOR EDO GREW UP SURROUNDED BY THE RICH CUISINE OF CATALONIA, FED BY THE GENEROUS FRUITS OF THE MEDITERRANEAN. CHEF EDO’S IMAGINATIVE APPROACH BLENDS CLASSIC SPANISH RECIPES WITH WORLDWIDE INSPIRATIONS AND MODERN TECHNIQUES, AWAKENING YOUR SENSES TO NEW TEXTURES, AROMAS AND FLAVORS. EDO ALSO OFFERS A FULL IBERICO DE BELLOTA PROGRAM, OYSTERS, A GIN & TONIC CART, EXTENSIVE WINES AND MORE.

https://edotapas.com/