The world is introduced to Korea’s most embraced noodles.‘Janchi (Myeolchi) Kooksoo’ or feast noodles is the most well-known cultural and long-established dish in Korea. As tradition has it, during a celebratory event, family, friends, neighbors and acquaintances are invited and served a bowl of noodles. Through this deep and meaningful custom, Korean noodle has come to symbolize “celebration” and “sharing,” and, especially, it exemplifies long life, due to its long length.

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