We began oyster farming in 1983 with the goal of raising the best quality, sustainable shellfish in a beautiful location. We started our farm with a five-acre shellfish lease in Tomales Bay, CA raising the Pacific oyster (Crassostrea gigas), which we call our Hog Island® Sweetwater. Today, we farm on 160 acres of intertidal lands in Tomales Bay where we raise all five edible oyster varieties found in the Northern Hemisphere, plus Manila clams.

https://hogislandoysters.com/our-story/