Byblos was founded in 1994 by Tarek Tay, Gaby Saliba and Hicham Khodr of 3 of a Kind Restaurant Group, opening the team’s first location on Metairie Road. In the 25 years since, the company has expanded to include locations on Metairie Road, and in Elmwood on S. Clearview. Plus 3 of a Kind also established Byblos Market, a unique spin on the Mediterranean grill that includes a marketplace with authentic items and ingredients to make Mediterranean classics at home.

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