Breadblok is a gluten-free bakery for everyone. We use only the finest, purest ingredients to make artisan breads and pastries that satisfy the needs of every health-conscious lifestyle. Most importantly, we do it without sacrificing taste. Everything we make is gluten-free, but you wouldn’t know it. The majority of our ingredients are 100-percent organic, and everything that comes out of our ovens is made with only the necessities, free of gums, soy, and refined sugars. As a bakery with generations of French Provencal influence, we’re dedicated to bringing you healthful indulgence of the utmost quality. People with dietary preferences love us, from gluten-free and paleo to vegan and beyond. But so does everybody else. Just the way it should be.

The Charlier family aren’t newcomers to the gluten-free lifestyle: they have been eating and preparing food entirely gluten-free for three generations. It began on the family’s farm in Provence, France, where dedication to an organic and sustainable lifestyle has been second nature for decades. Refusing to settle for subpar breads, the family was inspired to create their own using few, wholesome ingredients. Breadblok takes baked goods back to basics, with a menu of items as nutritious as they are delicious. We’ll change the way you think of this ancient staple, with gluten-free goods that taste just like the bread and pastries you’ve been missing.

When it comes to what goes into our baked goods, we want to be as transparent as possible. Our ingredients are the building blocks of our products, and we pride ourselves on sourcing the best possible vendors whose philosophies align with ours. It’s not always easy, but it’s always worth it. The proof’s in every bite. Just as we’re clear about what we don’t use, we want to be equally up front about what we do. The majority of our ingredients are 100-percent certified organic, and all of them are processed in completely gluten-free facilities. Each and every one is free of gums, soy, and refined sugars (even our chocolate!).
Offering pure gluten-free indulgences without sacrificing taste is the driving concept behind Breadblok. But rather than limiting what we’re able to use, we’ve simply tapped into the wealth of natural ingredients available, including gluten-free flours—from coconut and chia to sorghum and sweet rice—as well as nuts, seeds, and fruits.

Our commitment to sustainability extends beyond our baked goods to every aspect of our business, from sourcing like-minded suppliers to our use of environmentally conscious packaging. We believe that it’s all connected.