From the mind of Chef Franklin Becker to the last divine forkful, we create culinary and hospitality experiences. Celebrated chef, a star on Bravo’s Top Chef Master’s, and co-creator of concepts like Little Beet, Chef Franklin Becker founded F.Becker Hospitality to bring his creative, maybe even devilish, inventiveness to food in all its forms: high-end restaurants, fast-casual dining, even classes for home cooks.Chef Becker is known for creating concepts that begin with a beloved dish — like hummus — for which there is already public appetite, and from there, developing a menu that surprises, delights, and expands people’s palates.F.Becker Hospitality delivers these concepts, and by always, always, doing better, elevates each project to anything but ordinary.

https://fbeckerhospitality.com