Puesto is a Mexican restaurant born in Mexico City and raised in Southern California — serving bold, modern Mexican food with an edge across San Diego, Orange County, and the Bay Area. Every dish starts with our organic, non-GMO blue-corn tortillas, hand-pressed in-house daily, alongside seasonal menus, handmade salsas, and award-winning tacos and margaritas. Founded by first-generation Mexican Americans, Puesto is made by food people, for food people.

https://www.eatpuesto.com/