My name is Laetitia and his name is Vincent. We were both born in the south of France, near Avignon and not very far from the Mediterranean – where in summer cicadas sing, lavender fields scent the countryside and the gastronomic culture is very rich. We come from a region of France called Provence which, thanks to its Mediterranean climate and its incomparable location, allows us to enjoy fresh fish, quality meat, fruit and vegetables all year round, found in small Provençal markets while talking to local producers. We didn’t plan to become cooks, I have a master’s degree in Marketing and Communication and Vincent studied racehorses… But shortly after meeting in 2008 we opened a pizzeria – my dad has been making pizzas for almost 40 years and he passed on his know-how to us. After 10 years, we wanted to look further and learn about cooking.Lover of the USA since his childhood and truly enjoying being in contact with people, it’s quite natural that Vincent chose the States as his destination to share his desire to cook for others. At the end of 2018 we set off on a new adventure, with our two daughters Livia and June, to open our own French restaurant in Washington, GA. Since February 14, 2019 our doors have been open to let you discover our roots, our childhood, our memories of this beautiful France so rich in taste and color. We look forward to sharing our recipes with you.

https://www.cestlaviegeorgia.com/