"HomeState’s menu could be considered an anthology of Texan folk remedies, from plates of eggy migas, to strong coffee, to Frito pies served steaming in the bag, but on fuzzy mornings, the breakfast tacos may be everything you remember and everything you still crave."
- Jonathan Gold, Los Angeles Times, 2017
Texas cuisine with the mission of evoking community and creating a home for everyone, no matter where they are from. In a city full of “Tex-pats” HomeState represents the integrity, history, and culture of owner Briana’s roots.
HomeState aims to create a dining experience that goes beyond the food. The way our guests feel at HomeState is the true mission of our efforts. HomeState exists for everyone. The price point, casual vibe and portability of the food allows the restaurant to flex to the needs of many. HomeState is a recipient of the KCRW’s “Best Tortilla in Southern California” award.
No matter where you’re from, HomeState is your home away from home. A space where every person feels welcomed and valued.
We serve hospitality first, tacos second.
And we’re hiring nice people!
