After a number of years with (the Cecil and Mintons in Harlem) Chef JJ Johnson has branched out to start a new restaurant group: Ingrained Hospitality Concepts.

Ingrained is a diverse collaboration of industry professionals with the core focus of creating great restaurants & sharing global food with amazing hospitality. At the core of leadership is a secured group of professionals in industry. They are finalizing a few details for the first concept, a study/focus on rice and grain.

https://www.fieldtripnyc.com/