Markette

326 7th Avenue, New York, NY
Seasonal, Caribbean, European
Fine Dining, Upscale Casual, Bar / Lounge
26-50 Employees • 20 Employees on Culinary Agents

Followers (17)


Chris Salamon
Staten Island, NY
Walter Hinds
Executive Chef

Greater New York City Area
Carol Regalbuto
Bartender

New York, NY
Baptiste Laventure-Darival
Commis Chef

New York, NY
Mariano Arrieta
Beverage and Banquet Manager

Bloomfield, NJ