Del Posto

A highly experienced, multi-lingual chef with experience in a Star Michelin restaurant in Milan, Italy. I have significant and recognized experiences in cooking, leading, preparing, ordering, and training in the restaurant business. I began my cooking career in the kitchens of Florence, Italy. I then took my skills from Italy to the U.S.A where I began working in a French bistro. During my time in the U.S., I became a Sous Chef/ Kitchen Manager where I built my leadership and culinary skills. Most recently, I had the opportunity to fine-tune my culinary skills in a Star Michelin rated Italian restaurant. With the aforementioned skills and abilities, I feel strongly that I would be an asset to any restaurant’s kitchen team.

10 years in the restaurant industry as Bartender, Server, Cook and Sous Chef.

NYC Bartender.

Server

Chef/Consultant

Assistan manager

Executive Sous chef

Sous Chef

Host / Reservationist

Line Cook

Head Chef with an education in Baking and Pastry and a passion for perfection

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