Del Posto
Permanently Closed
85 10th Ave, New York, NY 10011
Italian
Fine Dining
26-50 Employees • 382 Employees on Culinary Agents
4 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Backwaiter | Sep 2016 | Present | ||||
| Barista | Sep 2016 | Present | ||||
| Kitchen Manager | 2017 | Present | ||||
| Line Cook | 2017 | Present | ||||
| Food Runner | Jan 2017 | Present | ||||
| Waiter | Feb 2017 | Present | Server • upland • Oct 2014—Present | |||
| Commis | Feb 2017 | Present | ||||
| Sous Chef | Mar 2017 | Present | ||||
| Front of House Staff | Mar 2017 | Present | ||||
| Banquet Chef | Sep 2017 | Present | ||||
| Pastry Cook | Oct 2017 | Present | ||||
| Server Assistant | Oct 2017 | Present | ||||
| Assistant Captain | Nov 2017 | Present | Captain / Lead Server • Son Cubano • Feb 2015—Present | |||
| Sommelier | Dec 2017 | Present | ||||
| Food Runner | 2018 | Present | ||||
| Host / Hostess | Jun 2018 | Present | Reservations Manager • Pickle Hospitality • 2018—Present | |||
| Bar Staff | Jul 2018 | Present | ||||
| Banquet Sous Chef | Jan 2019 | Present | Line Cook • Del Posto • Sep 2016—Present | |||
| Pastry Cook | Apr 2019 | Present | ||||
| Pastry Cook | Jul 2019 | Present | ||||
| Assistant General Manager | Feb 2017 | Present | ||||
| Bartender | Jan 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Reservationist | May 2016 | Mar 2020 | ||||
| Captain | Jan 2017 | Mar 2020 | Sommelier • THE GRILL • Aug 2023—Present | |||
| Kitchen Manager | Feb 2017 | Mar 2020 | Manager of Creative Operations • J2K • Aug 2021—Present | |||
| Chef de Partie | Mar 2017 | Mar 2020 | Culinary Assistant • MasterClass • Jul 2023 | |||
| Food Runner | Apr 2017 | Mar 2020 | Front Server • Al Coro • Aug 2022—Dec 2023 | |||
| Senior Line Cook | Jun 2017 | Mar 2020 | Sous Chef • 85 Tenth Ave • Feb 2022—Dec 2023 | |||
| Captain | Nov 2017 | Mar 2020 | Assistant General Manager • Nine Orchard Hotel • May 2023—Present | |||
| Captain | Nov 2017 | Mar 2020 | General Manager • The Otter • Nov 2024—Present | |||
| Senior Bartender | Nov 2017 | Mar 2020 | Bartender • ZZ's Club NYC • Oct 2023—Present | |||
| Sommelier | 2018 | Mar 2020 | Head Sommelier • Bad Roman - LA • May 2026 | |||
| Backwaiter and Food Runner | Apr 2018 | Mar 2020 | Expeditor • Andiario • Jun 2025—Present | |||
| Line Cook | Apr 2018 | Mar 2020 | ||||
| Pastry Sous Chef | May 2018 | Mar 2020 | Private Chef • self • Sep 2021—Present | |||
| Pastry Cook | Jun 2018 | Mar 2020 | Pastry Sous Chef • Al Coro • Feb 2022—Present | |||
| Executive Pastry Chef | Jul 2018 | Mar 2020 | Executive Pastry Chef • Crane Club • Oct 2024—Present | |||
| Front Waiter | Sep 2018 | Mar 2020 | Server • Palladino’s Steakhouse grand central • Jun 2025—Present | |||
| Sommelier | Sep 2018 | Mar 2020 | Sommelier • Eleven Madison Park • Nov 2021 | |||
| Server | Jan 2019 | Mar 2020 | Server • Crazy Pizza • Dec 2024—Jan 2025 | |||
| Line Cook | Mar 2019 | Mar 2020 | Sous Chef • Blue Box Café by Daniel Boulud • Aug 2023—Present | |||
| Server Assistant | Apr 2019 | Mar 2020 | Server Assistant • Le Pavillon • Nov 2022—Present | |||
| Front Waiter | Jul 2019 | Mar 2020 | ||||
| Sommelier | Sep 2019 | Mar 2020 | Beverage Director • La Compagnie Wine Bar - Flatiron • Jan 2024—Present | |||
| Line Cook | Sep 2019 | Mar 2020 | Area Chef, VIP Lounges • Mohegan Sun • Dec 2023—Present | |||
| Back Server/ Food Runner | Oct 2019 | Mar 2020 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
