BOUL’ANGE

750 North Fairfax Avenue, Los Angeles, CA
French, Japanese, American, Californian
Bakery / Patisserie, Casual Dining, Cafe, Juice Bar, Upscale Casual, Bar / Lounge
26-50 Employees • 3 Employees on Culinary Agents

Followers (9)


Michael Nelson
Pastry Sous Chef

Los Angeles, CA
Jose M Hernandez
Expeditor

Los Angeles, CA
Julliano DeBride
Seasonal ingredients and technique driven chef looking to make a name for himself in the Los Angeles area. Want to work with the best of the best. Email - [email protected] Phone- 914-893-8357

Calabasas, CA
Eric Phanngavong
Personal Chef

Los Angeles, CA
Rene Moreno
Culver City, CA
Arnie Pagan
Hospitality & Restaurant Management

Los Angeles, CA
Atlas Marr
Server

Los Angeles, CA
Andrea Noguera
Senior Marketing Manager, City & Valley regions

Los Angeles, CA
Brandon M Davis
Hello there Brandon here! I am in search of any Front of House opportunities. I am a hard working, punctual, multi-tasking machine, that is a team player and grateful for the experiences, resilience, grace, & grit that have gotten me to this point. I look forward to hearing from you!!!

Los Angeles, CA