BOUL’ANGE

750 North Fairfax Avenue, Los Angeles, CA
French, Japanese, American, Californian
Bakery / Patisserie, Casual Dining, Cafe, Juice Bar, Upscale Casual, Bar / Lounge
26-50 Employees • 3 Employees on Culinary Agents

About

Followers (9)

  • Michael Nelson
    Pastry Sous Chef
    Los Angeles, CA
  • Jose M Hernandez
    Expeditor
    Los Angeles, CA
  • Julliano DeBride
    Seasonal ingredients and technique driven chef looking to make a name for himself in the Los Angeles area. Want to work with the best of the best. Email - [email protected] Phone- 914-893-8357
    Calabasas, CA
  • See all

Jobs (1)

  • Assistant Kitchen Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($72k - $75k)

Employees (3)

  • Ashley Marquez
    Head Baker
    Jun 2025—Present
  • Liam Manuel
    Baker
    Apr 2026—Present
  • Sergio Hernandez
    Line Cook
    Sep 2025—Apr 2026
  • Current (2) 
    •
     Former (1)