A Rake's Progress, Line Hotel
Permanently Closed
1770 Euclid Street Northwest, Washington, DC
Wild Game, Farm To Table
Bar / Lounge, Cafe, Fine Dining, Restaurant Group, Upscale Casual, Wine Bar
Part of Foodshed Restaurant Group
101-200 Employees • 26 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Beverage Manager | Jun 2017 | Present | Head Bartender • Le Diplomate • Jul 2014—Present | |||
| Pastry Chef | Dec 2017 | Present | ||||
| Captain | Dec 2017 | Present | Captain / Lead Server • Del Frisco's Double Eagle • Sep 2014—Present | |||
| Server Assistant | Jan 2018 | Present | Server Assistant • Kinship • Dec 2015—Present | |||
| Sous Chef | Mar 2018 | Present | Line Cook • Rosewood Washington DC • May 2016—Present | |||
| Captain | Jan 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Events Chef | Jun 2017 | Mar 2020 | Executive Chef • The Line Hotel • Jun 2017—Sep 2022 | |||
| Cook | Jul 2018 | Mar 2020 | Cook • No Goodbyes • Sep 2021—Jan 2022 | |||
| Lead Bartender | Feb 2019 | Mar 2020 | Beverage Manager • Charley Prime Foods • Jan 2023—Jun 2024 | |||
| Front of House Supervisor | Mar 2019 | Mar 2020 | general accountant • Lyle • Sep 2024—Present | |||
| Server Captain / Event Server | Aug 2019 | Mar 2020 | Captain • La Shukran • Sep 2024—Sep 2025 | |||
| Line Cook | Dec 2019 | Mar 2020 | Sous Chef • ABC Pony • Jul 2020—May 2021 | |||
| Bartender | Jul 2019 | Feb 2020 | Beverage Director • 101 Hospitality • 2020—Present | |||
| Executive Chef | 2017 | 2020 | Culinary Director • Common Thread Savannah • 2022—Present | |||
| Host / Hostess | 2018 | 2020 | Guest Relations Manager • 101 Hospitality • 2022—Present | |||
| Host | 2019 | 2020 | Warehouse Worker • Nordstrom Cafe • 2020—Present | |||
| Sous Chef | Apr 2019 | Dec 2019 | Research & Development Chef • Yellow the Cafe • Dec 2022—Mar 2026 | |||
| Server | Jan 2018 | Sep 2019 | Server • Estuary at the Conrad DC • Jun 2022—Present | |||
| Pastry Sous Chef | Jan 2018 | Jun 2019 | Pastry Chef • Diamond Jack • Sep 2022—Present | |||
| Host | Jan 2018 | Apr 2019 | Concierge • Intercontinental at The Wharf • Aug 2024—Present | |||
| Prep Cook | Aug 2018 | 2019 | Barista • Any Day Now • 2024—Present | |||
| Line Cook | Jan 2018 | Dec 2018 | Executive Chef • Tabard Inn • Jul 2023—Present | |||
| Line Cook | Jan 2018 | Nov 2018 | Server • Brookland's Finest Bar and Kitchen • Oct 2023—Present | |||
| Bartender | Jan 2018 | Jul 2018 | Bartender • Mandarin Oriental, New York • Sep 2025—Present | |||
| Bartender | Jul 2017 | Jun 2018 | Bartender • Cotton & Reed • Mar 2019—Present | |||
| Server Assistant/ Sommelier Assistant | Jan 2018 | Jun 2018 | Captain • Maison Bar À Vins • Sep 2025—Present | |||
| Coffee Director | Nov 2017 | May 2018 | Owner • No Wave Coffee • Nov 2021—Present | |||
| Sommelier | 2017 | 2018 | Sommelier • Mercantile Dining & Provision • 2019—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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