Double Knot - NYC

Bartender

Dishwasher / Kitchen Helper

Each guest’s impression begins from the first encounter with the team in any given establishment. For me, it is of the upmost importance to lead by example and inspire in giving an exceptional and memorable hospitality experience to each and every guest. Attention to detail is the key to creating that experience on all levels. Every element of service should be executed with precision, elegance & warmth.

Assistant Chef

Private Dining, Events, and Catering Director and Restaurant Manager

Lead Line Cook

Busser

Omakase Sushi Chef

Front of House

FOH Hospitality Leader | Guest Relations | Maitre d’ Style Presence | Repeat-Customer Builder

Executive Chef