Fiola Mare
3050 K St NW, Washington, DC, United States
Seafood, Italian
Fine Dining
Part of Fabio Trabocchi Restaurants
11-25 Employees • 197 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Chef | Jul 2022 | Present | ||||
| General Manager | Oct 2022 | Present | General Manager • Bar Boulud • 2021—Present | |||
| Sommelier | 2023 | Present | ||||
| Food-runner | 2023 | Present | ||||
| Fish Cook | Aug 2023 | Present | ||||
| Captain Assistant | Oct 2023 | Present | ||||
| Line Cook | Jan 2024 | Present | Cook II • LA PANNETERIA • Jan 2023—Present | |||
| Line Cook | Mar 2025 | Present | Broiler Cook • Le Diplomate • Sep 2021—Present | |||
| Sommelier | Apr 2025 | Present | ||||
| Line Cook | May 2025 | Present | ||||
| Lead Cook | May 2025 | Present | ||||
| Bartender | Feb 2026 | Present | ||||
| Floor Manager | Jul 2026 | Present | Bartender, Server • Tasting Room, Frederick, MD • Sep 2019—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food Runner/Busser | Sep 2020 | Oct 2024 | Barback • The Saga • May 2023—Present | |||
| Bartender | May 2024 | Oct 2024 | Restaurant Manager • Osteria Mozza DC • Oct 2024—Present | |||
| Cook IV | Apr 2015 | Sep 2024 | ||||
| Server | Jun 2021 | Sep 2024 | ||||
| Host | Nov 2023 | Sep 2024 | Founder/Former President • EGO Fashion Magazine • Jan 2021—Present | |||
| Polisher | Mar 2022 | Aug 2024 | ||||
| Service Captain/Private Events Server | Sep 2023 | Aug 2024 | Pension/ Retirement Strategist -Independent Insurance Agent • Afortus Financial Group • Aug 2024—Present | |||
| Service Captain/Private Events Server | Sep 2023 | Aug 2024 | Pension/ Retirement Strategist -Independent Insurance Agent • Afortus Financial Group • Aug 2024—Present | |||
| Prep pasta | Sep 2022 | Jun 2024 | ||||
| Sous Chef | Oct 2023 | May 2024 | Chef de Cuisine • The Salt Line - DC • May 2025—Present | |||
| Grill Cook | Oct 2017 | Mar 2024 | Food Runner • Philippe by Philippe Chow • Jun 2023—Present | |||
| Line Cook | Aug 2022 | Jan 2024 | Sous Chef • Moxy Washington, DC Downtown • Feb 2026—Present | |||
| jr sous | 2023 | 2024 | jr sous chef • Café Carmellini • 2024—Present | |||
| Food Runner | Mar 2021 | Nov 2023 | Food runner/ Drink Runner/ Busser/ Barback/ Host • La Grande Boucherie DC • Aug 2024—Present | |||
| Back Server | Oct 2022 | Nov 2023 | ||||
| Manager in Training | Oct 2022 | Nov 2023 | Bartender • Jaleo by José Andrés - DC • Nov 2023—Jul 2024 | |||
| Sous Chef | Oct 2022 | Nov 2023 | Executive Sous Chef • La Grande Boucherie - Washington DC • 2024—Present | |||
| Beverage Manager | Jan 2023 | Nov 2023 | Partner • LeniZucco Hospitality • Mar 2021—Present | |||
| Polisher | Aug 2022 | Oct 2023 | ||||
| Garde Manger | Oct 2022 | Oct 2023 | Research & Development Chef • Binge Bar • 2023—2025 | |||
| Assistant Server | May 2019 | Sep 2023 | ||||
| Host | May 2023 | Aug 2023 | Junior Receptionist • The Arts Club • Nov 2023—May 2024 | |||
| Captain | Jun 2023 | Aug 2023 | ||||
| Captain | Aug 2020 | Apr 2023 | Captain / Lead Server • Hell's Kitchen - Washington DC • Oct 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
