Tavern On the Green

67 Central Park West, New York, NY 10023, United States
American, New American
Upscale Casual
11-25 Employees • 330 Employees on Culinary Agents
2 Employee RecommendationsSee Details
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Followers (58)


Radu Dumitru
The goal of hospitality is for people to leave happier than they came in – this is the biggest achievement for me.

Miami, FL
Kiril M
Floor Manager

NYC, NY
John Sanders
Hospitality director, manager, consultant.

Brooklyn, NY
Charlotte Ariyan
New York, NY
Michael Ardolino
Hospitality Professional

Manhattan, New York, NY
Timothy Aubuchon
Server

New York, NY
Raquel Alicea
New York, NY
Marco Antonio Maldonado
SERVER- WAITER / HOSPITALITY PROFESSIONAL

New York, NY
samantha rios
New York, NY
Jackie Jimenez
East Elmhurst, NY
George Gabelaia
Hospitality driven professional with passion to grow and contribute to company.

Ditmas Avenue, Brooklyn, NY
Prem Chettri
New York, NY
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