Epiphany Farms Hospitality Group

220 E Front St, Bloomington, IL

Farm To Table

Bakery / Patisserie, Bar / Lounge, Casual Dining, Fine Dining, Restaurant Group, Upscale Casual

201-500 Employees • 12 Employees on Culinary Agents

Nanam Myszka

Bloomington, IL

Dont'e Shaw

South Bend, IN

Stu Hummel

Bloomington, IL

Ken Myszka

E Front St, Bloomington, IL

Thomas Leonard

Chef de Cuisine

Chicago, Illinois

Wilbur Bunke

General Production Laborer

Bloomington, Illinois

Wilbur Bunke

General Production Laborer

Bloomington, Illinois

Hyeonseo Wi

Barista

Normal, IL

Isaac Tooks

Head Chef