Epiphany Farms Hospitality Group
220 E Front St, Bloomington, IL
Farm To Table
Bakery / Patisserie, Bar / Lounge, Casual Dining, Fine Dining, Restaurant Group, Upscale Casual
Part of Epiphany Farms Hospitality Group
201-500 Employees • 12 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | May 2022 | Jul 2024 | Server • Grill on 21 • Dec 2024—Present | |||
| Server | Jul 2021 | Dec 2023 | ||||
| Waiter | Nov 2022 | Nov 2023 | Bartender/Barback • Bistro • Feb 2023—Feb 2024 | |||
| Beverage Manager | Feb 2022 | Feb 2023 | Bar Supervisor • Eclipse Restaurant • Oct 2023—Present | |||
| Front of House Server | Jun 2022 | Jan 2023 | Food and Beverage Manager • Marriott International • Jun 2025—Present | |||
| Line Cook | Jun 2017 | May 2021 | Line Cook • Atelier • Apr 2023—Present | |||
| Back Server | May 2017 | Feb 2021 | ||||
| Host | Jun 2017 | Jun 2020 | Bartender • Rosies Pub • May 2022—Jun 2026 | |||
| Host / Hostess | Jun 2019 | Aug 2019 | Barista • Bageler's Coffeehouse • Jul 2021—Feb 2022 | |||
| Prep Cook | Apr 2017 | Nov 2017 | Brand Ambassador • Virtue Cider • Apr 2018—Present | |||
| Line Cook | Jun 2017 | Nov 2017 | Chef de Partie • EDGE by Chef Dustin Allen • Apr 2019—Present | |||
| Director of Finance | Jun 2015 | Oct 2017 | Controller • What If...Syndicate • Oct 2018—Present |
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