Smyth

CDC at The Dabney

Hostess / Reservationist

Barkback/ Sever/ Bartender

Chef de Partie

Line Cook

Executive Chef

An Experienced Professional Server with a Passion for Food and Dining.

The kitchen is my place to imagine and create.

I believe the most important thing in any operation is building an inclusive environment with a culture committed to learning, growth & excellence. I bring a positive, calm, & focused mindset to my duties on a daily basis in the knowledge that it spreads throughout the team and the space, this in turn I believe translates to the guest experience.

Hospitality Professional

Sous Chef

Pastry Chef