Smyth

Beverage Consultant

Sommelier

Chef de Cuisine

Private Chef

Sous Chef

A highly accomplished hospitality-focused manager and sommelier (WSET III) with over ten years of experience translating hospitality strategy and sales expertise business growth. A respected and motivated leader with strong organizational and prioritization skills, I champion high standards through clear, patient communication. As a sommelier, I value not only the history, land, and people behind each wine, but also the meaningful connections created when a bottle it is shared and paired with the perfect meal.

Sous Chef

Kitchen Supervisor

Adjunct Professor of Wine

Advanced Sommelier and Beverage Professional