Babbo

110 Waverly Place, New York, NY
Italian
Fine Dining, Wine Bar
51-100 Employees • 51 Employees on Culinary Agents
1 Employee Recommendation

Awards / Distinctions

AAA Four Diamond
2025
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
One Michelin Star
2019
One Michelin Star
2018
See all

About

Babbo, one of New York’s most iconic Italian restaurants, returned to its historic Greenwich Village carriage house with renewed spirit. Since 1998, Babbo has redefined fine d... Read more

Followers (69)

  • Bryan Salinas
    Bartender
    New York, NY
  • Patrick Sheehan
    Sous Chef
    NYC, NY
  • Raymond Bobea
    Porter
    Bronx, NY
  • See all

Jobs (7)

  • Reservationst


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $25.00)
  • Polisher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $25.00)
  • Pasta Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $25.00)
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips
  • Host


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $25.00)
  • Dishwasher


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00)

Leadership

  • Executive Chef

    Mark Ladner

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Erik Battes
    Executive Vice President of Food & Beverage
    STARR Restaurants
  • Greg Root
    Partner
    Defined Hospitality
  • Martin Heierling
    Executive Chef, Culinary Director, Co-Founder & VP
    PISCES Bar & Seafare; Noble 33; Quasar Hospitality

Employees (51)

  • David Barragan
    Line Cook
    2024—Present
  • Juliet Bernstein
    Server
    Jan 2025—Present
  • Tizzy Beck
    Director of Hospitality & Guest Experience
    Mar 2025—Present
  • Current (13) 
    •
     Former (38)